Why Some Food Banks Like Soil-Free Farming

Food banks like House of Hope in Florida and The Foodbank in Ohio are investing in hydroponic and aeroponic greenhouse systems to grow fresh, nutritious produce year-round with greater control over pests, weather and quality. While the upfront and ongoing costs can be significant, the systems allow for consistent harvests of leafy greens, tomatoes and other crops, helping serve thousands of clients with fresh food each month. Leaders say careful planning, community support and dedicated staffing are essential to making soil-free farming sustainable and impactful.

 To read the full article, click the button below.